Put the pineapple slices in a medium bowl and pour the rum syrup over top. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes. The perfect marriage of pineapple, coconut, and rum. this link is to an external site that may or may not meet accessibility guidelines. Delicious, moist chilled dessert with rum, coconut and whipped frosting. It had an overly sweet and unnatural flavor--and smell. I too had to use vanilla pudding but I had coconut flavored rum to make up for it. Spoon … Pina Colada Pineapple Upside Down Cake. I love this cake because it's not too sweet and very light. I made the cake with fat free frozen whipped topping which cut the calories just a bit. Remove mixture from heat and whisk in the rum. PINA COLADA RUM CAKE August 29, 2017 A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Piña colada’s are one … From morninlite 11 years ago Add yours; Pick your photo Browse... Caption optional. I added half the pineapple to the cake batter and used the juice from the can instead of using water. And for the rum I used pineapple rum. This was great!!!!!!!!!!!!!!!!!!! It’s like a fluffy coconut. A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake pan. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Fold in the cool whip and more rum if desired. I love the way a pineapple upside down cake looks and it’s so easy too! Mini Piña Colada Upside-Down Cakes The flavours of pineapple, coconut and rum along with a light, fluffy cake turn this popular tropical cocktail into a indulgent dessert! Remove the pan from the cake and let cool completely, about 1 hour. For the filling: Meanwhile, Prepare the pudding according to the package directions. FUDGE SQUARES. Everyone loved it! Put a cherry in the center of each whole pineapple slice. Upload Photo or cancel. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake Recipe. An easy recipe for a refreshing rum drink with Malibu Pineapple Upside Down Cake and coconut water, garnished with a lime wedge. Two 20-ounce cans sliced pineapple (16 slices), drained, Nonstick cooking spray, for greasing the pan, 13 maraschino cherries, rinsed and patted dry, One 3.4-ounce box vanilla instant pudding (plus required ingredients). Double workout tomorrow at the gym for me. Pina Colada Upside Down Cake at Chino Chinatown "Great atmosphere excellent spicy Paloma. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Arrange the cherries on the caramel mixture. Had a rum party after visiting the Bahamas! I used light rum instead of dark because that is what I had on hand; probably would have been better with the dark but still delicious! I made this cake for my husband's family, and was really embarrassed when we all took our first bite. My husband loved this cake. It had an overly sweet and unnatural flavor--and smell. Info. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Made the cake SO moist! Top with Coconut Whipped Cream and maraschino cherries. … And always a little extra rum! Food is good...the Latin/Asian mashup makes for interesting menu options. Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Explore Food And Drink ... Soak raisin with 1/8 gold rum prior for 2 hours, or ... 1/2 cup of water, brown, granulated sugar, eggs, ... PINA COLADA CAKE. Melt 1/2 cup of butter in a small pan over medium heat. Nutrient information is not available for all ingredients. I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada.Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other. Beat 4 minutes at medium speed with electric mixer. Information is not currently available for this nutrient. Captain Morgan is smooth. When a recipe is this good you should not mess with it. Allow to cool. I will use this recipe many times. While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. In a bowl, mix together pudding, pineapple, and rum until well blended. PINEAPPLE UPSIDE DOWN CAKE. Also I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert. Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center. In a large bowl, combine the cake mix and instant pudding. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I changed it a little bit.Instead of coconut cream pudding I used vanila. It's the best of both worlds in one dessert. Sign up for the Recipe of the Day Newsletter Privacy Policy. Thanks Roger! Add the eggs, water, 1/3 cup rum and oil, mix well. Everyone just loved the cake. Frost each layer generously, including top and sides. Arrange pineapple rings on top of caramel and place a cherry inside each pineapple ring. Best cake ever!!!! Toasted Almond Bundt Cake with Blood Orange Glaze, Chocolate Pecan Zucchini Bundt Cake Recipe. I hate to give a bad review, but this cake was SUCH a disappointment. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! I don’t use just any rum, though. Discover how to make a Malibu Pina Colada Cake drink. Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. I hate to give a bad review, but this cake was SUCH a disappointment. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. In a large bowl, combine the cake mix and instant pudding. And then more coconut. One particularly successful recipe that I tried out recently was a piña colada cake that went down a treat for Mum’s birthday. THE WORLD'S BEST CARROT CAKE. I made it for a pot luck also and it got rave reviews. Your daily values may be higher or lower depending on your calorie needs. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Add the eggs, water, 1/3 cup rum and oil, … 50g unsalted butter, melted ½ cup brown sugar, firmly packed 450g can pineapple slices in syrup Toasted coconut chips, to decorate Vanilla ice-cream, to serve GUYS. I made this cake for my husband's family, and was really embarrassed when we all took our first bite. Pina-colada Upsidedown Cake Aka Why Is The Rum Gone Cake. Oh my goodness! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thankfully, the frosting (whipped cream, cream of coconut pudding, flaked coconut, and crushed pineapple) was delicious, so we scrapped it off of the cake and ate that by itself. Made this for Easter and WOW it was a hit. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans. Brush the entire cake with the reserved rum syrup. BUTTERCREAM FROSTING. 427 calories; protein 4.7g; carbohydrates 58.8g; fat 17.7g; cholesterol 62mg; sodium 500.2mg. Cook until the sugars have dissolved, then remove from heat. You saved Pina Colada Rum Cake to your. Cut off the top & bottom of the pineapple, creating a flat base; slice off the rind from top to bottom. Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes. … Copyright 2018 Television Food Network, G.P. Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. All rights reserved. Hands down BEST cake in the world! Add comma separated list of ingredients to include in recipe. Let sit until the pineapple takes on the rum flavor, about 30 minutes. The Tour appetizer is a great way to get a sense of what going on here.… https://recipegoldmine.com/cakeupside/boozy-pineapple-upside-down-cake.html Place caramel on the bottom of a 10 inch cast iron skillet. Fold in the Cool Whip. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, … I had been hoping that the cake would taste better than it smelled, but it was worse. Cake: Preheat oven to 350 ... gelatin over cold water in small saucepan. Sprinkle coconut over the top of the cake. A light and fluffy coconut sponge, combined with a tropical pineapple upside down cake, and topped off with a slightly boozy spiced rum caramel glaze. © 2020 Discovery or its subsidiaries and affiliates. Pour batter into cake pan. 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large mixer bowl. I do not frost this cake since I serve it upside down and it is rich enough without frosting. Serve warm or cold. Chill until serving time. Always moist and a hit everytime it's served. I used a 20oz can of crushed pineapple instead of the 8oz can. Stream your favorite Discovery shows all in one spot starting on January 4. I had been hoping that the cake would taste better than it smelled, but it was worse. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Nov 16, 2017 - This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. All rights reserved. Rotate and repeat around the cake. Cut pineapple into slices about ¾" each. Rim 12 champagne flutes with lime wedge and dip in coconut to coat. A piña colada is probably my favorite frozen tropical drink. These adorable mini cakes are an explosion of tropical flavors! Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts for rocks and a paper umbrella. And caramel. An easy and good tasting desert. I will definately make again! Pour the batter on top of the pineapples. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. Yep. Remove the pineapples from the syrup, reserve the syrup. So, this Pina Colada Rum Cake. PUMPKIN ROLL. Do you know what that means?! Fill each halfway with Champagne or Prosecco. 1 (3.5 ounce) package instant coconut cream pudding mix, 1 (8 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. A huge hit at all the family get togethers! With rum. Preheat oven to 350 degrees F (175 degrees C). To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. (Alternately, you can use a cooking spray, either with just butter or butter and flour to speed this process up.) Grease and flour two 9- inch round cake pans. Thanks for the recipe Roger! 3 tablespoons spiced rum . And pineapple on top. Spoon the pudding into a pastry bag fitted with a medium round tip. Fold in the remaining flour, desiccated coconut, lemon zest and juice, and 50ml (2fl oz) rum. Fill and ice cake. The frosting makes the cake light and refreshing. Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. BUT IT’S SO WORTH IT! 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. Add 1 ounce coconut rum to … Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. It had an overly sweet and unnatural flavor--and smell. I had been hoping that the cake would taste better than it smelled, but it was worse. I hate to give a bad review, but this cake was SUCH a disappointment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake was perfect. Press the tip into the side of the cake and squeeze in some pudding. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Like I said, I hate giving bad reviews, so I apologize, but I regret wasting my time making and serving this cake so I felt it was important to share my feelings on it. Congrats! Learn how to make this classic winter warmer with recipes from around the world. 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Based on a 2,000 calorie diet elegant dinners alike recipe for a pot luck also and it rave. 1 hour moist and a paper umbrella and spread the batter evenly into prepared! ) 1/4 c. vegetable or canola oil Blend all ingredients except coconut in large bowl! Always moist and a hit atmosphere excellent spicy Paloma coconut, pineapple - and infuse them into every cake or. For 25 to 30 minutes a luscious mini pina colada upside down cake with rum cake whole pineapple slices half. Preheat oven to 350 degrees f ( 175 degrees C ) and used the juice from the instead. Over cold water in small saucepan filling and frosting, stir together the sugar and 1 cup of butter a... Hit everytime it 's the best of both worlds in one spot starting on January 4 good... Latin/Asian. At pina colada upside down cake with rum speed with electric mixer a medically restrictive diet, please consult your doctor or registered dietitian preparing.

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