Zest lemons with a vegetable peeler, being careful to avoid the white pith. I would not recommend less. Meanwhile, it’s time to make your own limoncello with Everclear! Making this Italian Limoncello recipe is very easy. If you continue to use this site you agree to cookies as well as our Privacy Policy and our Terms of Use. And of course, I had all kinds of friends offering me their ideas and recipes. Stir vodka mixture into syrup. Just one sip of the best limoncello after dinner will send your mind dreaming of long Italian dinners on a bucket-list trip to the Italian peninsula. The liqueur should last for up to a year, but discard if mould appears or if it tastes off, Zesty business: the story of Amalfi lemons, The extreme edible gift guide for foodies. For an explanation of our Advertising Policy, visit this page. Let mixture … We may receive compensation when you click on links and/or purchase products from one of our affiliate advertisers. Save my name, email, and website in this browser for the next time I comment. Add a decorative bottle to the mix and you have an impressive homemade gift too! Get ready to swoon and start your bucket-list dreaming of rolling Italian hills, long Amalfi sunsets, and Tuscany wine tours. Get ready for dreams of Italian holidays with this limoncello recipe! The recipe is easily adaptable; add or reduce the sugar depending on how sweet you like your drinks, or add more or less water to adjust the strength of the liquor. Everclear’s mission in life is to be used to create lower-proof alcohols, yes, like limoncello! Particularly good if you can get hold of Amalfi lemons, the bright yellow liquor makes a lovely homemade gift. Ok, just kidding. That’s why I love my Microplane zester. COVID-19  We are believers in the life-changing aspects of travel. When the water cools add the marinated yellow alcohol to … You only drink it alone if you want to sizzle your insides, die early, and “feel a wildfire inside,” as the sales clerk told us. Congratulations, you are now the limoncello master!!! While travel may at this time be limited, not possible, or beyond your personal safety boundaries, that doesn’t mean you cannot dream, plan or get inspired, and our stories will help you do just that. Serve in small schnapps or liquor glasses. We use cookies to ensure that we give you the best experience on our website. How to make the best limoncello with Everclear Makes two 750-ml bottles . How to make it: Infuse the lemon zest. Cover and let stand at room temperature for 7 days. No matter. Just click on the button below. The lemons need to soak in this liquid for 20 days in order for the Limoncello to be bold yellow in colour and full of flavour. Making Limoncello … Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. This famous bright yellow and citrus-filled digestif may remind you of Italian summer holidays on the Amalfi coast, but it’s actually surprisingly easy to make at home. However, if you think you may like a bit more sweetness, add it all. and check with local travel destinations. In a saucepan over medium heat, bring the sugar and water to the boil then stir just until the sugar dissolves. Just won’t do the job and give you a real Italian limoncello. Let it cool. Our limonchello recipe uses just lemons, Everclear, water and sugar, and we promise it will be a lot better than any store-bought limoncello. Just stick with limoncello with Everclear to come up with a mixture that is not too sweet and has the taste of Italy. We wanted it refreshing, full of lemon zing, and not too sweet. If you do hit the road, traveling near or far, always remain. In addition to full access to our free travel book and recipe library, you will receive a monthly newsletter full of travel inspiration from award-winning travel writers and photographers. You just need good lemons and pure alcool. Remove from heat and let … 8-12 lemons, washed 4 cups Everclear or other neutral high-proof alcohol 2 1 ⁄ 2 cups sugar ; Instructions. You will want to wait until it is very very cold to drink. Who hasn’t traveled in Italy, sipped a refreshing glass of limoncello and just sighed in delight over the lemony goodness? Peel the zest from the lemons with a sharp peeler or small knife, Remove any white pith from the lemon peel, as this will give the limoncello a bitter flavour, Place the de-pithed lemon peel in a large clean jar and pour over the vodka, ensuring the peels are completely submerged. Affiliate Advertising: Posts and pages on our website contain references to products and services from our affiliate advertisers. Have a go at making your own lemony digestif with our easy limoncello recipe. Whip up a batch and within two weeks you can be drinking it all summer long. Your email address will not be published. If you do hit the road, traveling near or far, always remain informed and respectful of an area’s safety guidelines. After the rest period, strain the Limoncello; discarding the lemon zest. A couple of decorative bottles – we saved a couple of empty wine and liquor bottles. While travel may at this time be limited, not possible, or beyond your personal safety boundaries, that doesn’t mean you cannot dream, plan or get inspired, and our stories will help you do just that. Check occasionally and give it a shake or stir. NOTE: Coffee filters or … It’s important to use organic lemons when making limoncello as the alcohol will absorb everything from the peel – including any residual pesticides. It makes this easier. First of all. No worries: With all that alcohol, it won’t freeze. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … Check a couple of times to give the mixture a swirl and make sure it’s looking OK. Retrieve the mixture from its limoncello cave. This recipe from Katie Parla’s latest book, Food of the Italian South, is inspired by how they made limoncello at a now defunct Brooklyn-based Italian restaurant called Franny’s, where they … Purchasing from our affiliate network does not cost you any more than going direct and, helps keep the lights on in our office, for which we are eternally grateful. Zest 15-20 lemons, depending on their size. You only need 4 ingredients - lemons, sugar, water, and vodka, to make this refreshing homemade drink! Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. What you’ll need. Remember that operations and hours of businesses may temporarily change. From adding it to almost every dish they make to making a delicious Homemade Limoncello… Try to avoid cutting into the white pithy stuff and stick with just the skin for zest. The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello. Forget any well-meaning friends or online recipes that use vodka. Nowadays Limoncello is widely available in supermarkets and local stores around the world, but let’s be honest, it’s hardly ever as good to drink as the original one. Ingredients. Simmer 3 1/6 cups of water with 2 ½ cups of sugar until the sugar is completely dissolved. Included in my recipe curiosity, making limoncello! 15-20 lemons – Meyer lemons are … Required fields are marked *. LIMONCELLO is one of the most famous Italian liqueurs in the universe. The Kitchen with Great Italian Chefs is where you’ll find all the recipes from our very own team of Italian specialists. *NOTE: I only used about 4 cups of this mixture to my batch of limoncello with Everclear with one 750ml bottle. The perfect summertime on the patio or after dinner liqueur. Make Limoncello (also called Lemoncello) an icy cold Italian lemon liqueur.You can serve it as an after-dinner apéritif, drizzle on good ice cream for dessert, sprinkle on fresh fruit, or use it to make a lemon cream sauce to go on Lobster Ravioli!. But the results are beyond ordinary. But if you’ve ever tasted even a store-bought limoncello… Peel the yellow part of the skin of the lemons and cut away any white part. See more ideas about limoncello recipe, limoncello, homemade limoncello. Bring to a simmer and cook for 5 minutes. Perhaps you haven’t actually had limoncello in Italy, but in an Italian restaurant someplace else. The liquid will have turned a nice bright yellow, Make a sugar syrup by boiling 500ml water with the sugar until the sugar has dissolved, Take off the heat and add the remaining 500ml of cold water to cool the mixture down, Once completely cooled, add the sugar syrup to the yellow vodka, Transfer the limoncello to sterilized bottles, Store in the fridge. https://snapguide.com/guides/make-authentic-italian-limoncello So I took a bunch of suggestions, ideas, other concepts, and created my own limoncello recipe with Everclear. Health & Safety: The content of HITravelTales.com (HI Travel Tales) and any resources published by HI Travel Tales are meant solely as suggestions and advice for you to consider. Copyright © 2020 HITravelTales.com | Our Privacy Policy, We are believers in the life-changing aspects of travel. If you are a member of our Subscriber Club you can, receive a monthly newsletter full of travel inspiration from award-winning travel writers and photographers, Copyright secured by Digiprove © 2020 HI Travel Tales, California railbiking: pedaling Skunk Train railbikes in Mendocino, Brewery Gulch Inn: best Mendocino hotel with ocean views. Cover tightly, return to its cool, dark place for another 6-7 days. Microplane zester – I ADORE my Microplane zester and swear that if the house is on fire that’s what I’ll grab. Cover tightly, put in a cool, dark place for 10-14 days – I just had it on a shelf in a darker corner of the living room away from any windows. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Limoncello is a sweet Italian liquor flavored with lemon that you can make right at home! My Easy Italian Limoncello Recipe. The Everclear is an important part because it is a neutral grain-distilled alcohol with a very high proof (120 to 190 — keep in mind anything over 150 proof is illegal in many states). If you’re keen on this digestif, why not experiment with other citrus fruits such as orange or grapefruit? By far the greatest secret about making authentic limoncello is the love, care and patience it takes to wait for the flavors to blossom. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has … Using a mircoplane, zest the 6 … Limoncello is a typical drink from Southern Italy, and it is so famous that it has surpassed the national boundaries.The following is the perfect recipe to prepare a delicious homemade limoncello… But if you don’t have one of these babies, get one for this since zesting this much lemon is a knuckle-buster. (I used double-layered cheesecloth.). You are advised to consult with your physician before following any health or fitness advice offered by HITravelTales.com (HI Travel Tales) and its writers, editors and publishers. We have, and I wanted to recreate that goodness with a limoncello recipe with Everclear. Peel the lemons with a … Get ready for dreams of Italian holidays with this limoncello recipe! Step Two. Served over ice or straight up. True, authentic Italian recipes are always simple. Your email address will not be published. You will wish you had made more so consider doubling or tripling. You and you alone are fully responsible for any determination that your health and safety, as well as the health and safety of others around you, is not at risk by following the suggestions and advice published on this website. 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