+84 (8) 3930 3819 ], Where: Animus Bar and Lounge Of course, it is finished off by yogaesque stretching and cracking. The toppings cover a wide territory, and may include boneless pork, pork ribs, pork offal, shrimp, squid, wonton dumplings, fried garlic, fried shallot, and/or scallion. I brought him the full piece, which included a big photo outside his stall and the title “Girl Eats World” before I left town. www.animus.com.vn. I can’t speak to their food generally but they use corn pasta for their dishes, and half portions were available. For a hotel in the centre that is cute but off a main street and reasonable in price, I usually recommend Little Boutique Hotel Saigon (36 Bis/2 Le Loi Boulevard, District 1 – there’s another more expensive one with a similar name so be sure to use this address when searching). That’s great to hear. Hu tieu is the extreme have-it-your-way Vietnamese food experience. But they did work enough to avoid my getting sick. Where: 241 Vo Van Tan Street, District 3 Com tam, literally “broken rice”, started out as a dish served with lowered prices, since the rice did not meet standards for export and was thus available at a reduced price. Chairs are laid out side by side on three different floors, and the 70 minute treatment (220,000 Dong at time of writing) includes the foot massage (45 minutes) plus a 25 minute head-shoulder-back combo. Lovely setup with back terrace and funky decor. However the Pham Ngu Lao area still had many places open to cater to the backpacker crowd. Awesome display of your love of Vietnamese food. Since I can’t eat Japanese soy sauce as it contains wheat, I took to ordering their salmon donburi bowl, fresh raw salmon fanned over sushi rice and topped with a shiso leaf filled with salmon roe. It was a frequent visit during bouts of the flu, or even when full but walking by; one sniff of their chicken broth and you do an about turn and sit down for a bowl. If you look at recipes for cha lua online, it also confirms tapioca flour – https://web.archive.org/web/20181020033927/http://eatnowcrylater.com:80/vietnamese-hamcha-lua (and many others). Hi Ed! Ho Chi Minh, founder of the Indochina Communist Party (1930) and its successor, the Viet-Minh (1941), and president of North Vietnam (1945–69). Suffice it to say that this pungent crab and tomato soup is incredible, and the version in the photos above (address below) is not as strongly fishy as some of the others in town. Beyond our charming venue in the heart of historical Saigon, we also offer Indian food … As we left, giving our compliments to the ladies who were serving, one of them yelled “everything good! She’ll provide extra with a beaming smile. :). Well laid out, wonderful resources and pictures, and a beautiful sense of community. Basic Information for Navigating Saigon My husband and I travel quite often are are going to be in Saigon for NYE and a few days after. Too bad saw this only now, but was just in Saigon for 3 days over 2 weeks ago. If it’s a one-stop shop, you know there’s nothing else. Food is communication – food is culture. When I describe bun mam to friends — a noodle soup with a fermented fish broth and seafood and pork belly and so much more — I watch their faces fall. Thanks! Or the bo la lot vendor who discovered my love of starfruit and made sure to have extra on hand when I returned. Diners can also enjoy this dish with a side of pickled vegetables, cucumber slices, and nuoc cham Vietnamese dipping sauce. On the side, a bowl of plain rice noodles (the “bun” part of the name) and a big basket of fresh herbs like perilla, mint, and stinky fish herb. If you need a specialist, you can make an appointment for here as well, such as a tropical diseases doctor or for those with kids, a pediatrician. Best Late Night Restaurants in Ho Chi Minh City, Vietnam: Find Tripadvisor traveler reviews of THE BEST Ho Chi Minh City Late Night Restaurants and search by price, location, and more. Thank you so much for this post! Featuring some of the best street food in Ho Chi Minh City under one roof, Ben Thanh Street Food Market is an ideal place to get an introduction to a variety of local dishes. 2nd Floor, 36 Le Loi Street, District 1 Only open between 10am – 3pm. Banh Cuon Tay Ho? Thank you! The best Ho Chi Minh City dishes are well regarded as nutritious, savoury, and hearty delights that can be enjoyed at any time of the day. When heading to the restaurant below, also try the fried bean cakes (photo below). But Vietnam is a perfect place for sick celiacs, because their chicken soup is made with thick rice noodles. The soup is topped with fried shallots and fresh cilantro. The portions are generous and the ingredients very good quality, so I have no problem paying a bit more. Cholon (Binh Tay Market) Cholon, also known as Binh Tay Market, is located at the edge of Ho Chi … The information you have provided will ensure our trip is a success! When I first spent the winter in Vietnam, I dedicated specific days of the week to a particular dish. Is it better to book while in the country? thank you for the gift of your wonderful blog! Saigon is a city where people can enjoy dining in sophisticated restaurants with delightful surroundings and menus that Read More», Shopping in Ho Chi Minh is truly one of the highlights of this fascinating city. They don’t tell you this. I’ve got a hu tieu lady in every District. 136 Le Thanh Ton Street, in an alleyway behind Ben Thanh market. 23 Han Thuyen Street, District 1 Hi from Vietnam! 79 Phan Ke Binh Street, District 1 Thank you. Usually extremely busy during lunch hours for reasons above, so best to head there in the later afternoon. Having been to a few of them, I recommend the Family Medical Practice in the Diamond Plaza if you are staying in District 1. It’s packed almost every night and with good reason: the food is exceptional, you get tremendous value for money and it’s built around the American BBQ concept but made with local ingredients. Where: Bun Mam Dac San 3. Gorgeous mouth-watering photography and informative descriptions. We try to provide free information that is as up-to-date and accurate as possible. Other options include the Chill Sky Bar (much more dressy — no running shoes or flip flops), or the Cobalt Bar atop the newer Pullman Hotel. When told I was a “food journalist” he beamed, and started having me flag tourists down to convince them to eat there when I was in the area. As I said in the post street stalls are usually safer because you can see exactly what’s being used / fried. It’s on the opposite side of the road as the park, and you will find it based on your nose, and the grill of pork at the side of the road. My brain did not compute. It’s served when crispy, with a sweet rice vinegar and soy sauce concoction, and some shredded pickled young papaya to cool down the dish. Cab drivers are usually unwilling and sometimes unable to make change for a bigger (500,000 Dong) bill. Where: Sushi Rei Bún mọc (bun moc) 8. Airlines will customarily look for the actual visa in your passport instead. Hu tieu soups are a complicated beast. Note that if you do this, you will need to bring a passport sized photo of you as well as your stamping fee for your visa, which differs depending on how many entries you have / how long you are staying. Hi Sierra, I’d love that! As a Vietnamese grows up in Saigon, I can confirm that your list is awesome and very necessary to anyone from other countries who wanna explore Vietnamese cuisine. Happy Cow has you covered, as does Messy Veggies. Served with a sweet peanut sauce, they satisfy both the crunchy and the healthy wants at once. Cookies Policy. I’m no culinary anthropologist, but in learning through eating, and being corrected by others also passionate about food, I’ve hopefully created a crash course here that will help travellers discover more about the city. 21C Ton Duc Thang Street The noodles in a bowl of hu tieu can be chewy clear tapioca noodles, opaque white rice noodles like you’d use for pho noodle soup, or thin Chinese egg noodles (mi). But it is usually full of locals, the wine is reasonably priced, and the location is central. Asking for intersections of two streets was the easiest way to get to where I needed to go, or picking bigger landmarks like churches or hotels or famous skyscrapers (e.g Bitxeco tower) that are nearby. Definitely do not sit in the smokey indoor section, but rather motion to the staff to keep walking upstairs, past the bar and to the roof, where you can choose between cubbyholes with cushions surrounding a table and sit cross-legged, a long bar, or couches and chairs on the other side of the rooftop. And report back please! I do round up fares usually, but only by 5,000 – 8,000 Dong or so. Ben Thanh Street Food Ho Chi Minh City Market: Saigon Street Food. Of course, we had no idea what to order or how to order it, but we just got the same thing as the people before us ordered and it was very tasty. they are made from clay. This is the holy grail for eating in HCMC! The owner, a gruff but loveably guy, finally stopped a reporter who was interviewing me to ask what I did for a living, baffled at how I kept rocking up with new people. This bun mam stand is also close to Ben Thanh market, but it is often full of locals. Where: La Phong Sushi House Staging station for my favourite pho ga in town. Packed with vendor stalls and long shared tables, it is one of the fun places to eat in Saigon. It might have been one soup that brought me to Saigon, but it was the rest of the food that kept me there, and keeps me coming back. Yes, MSG is used in much of the cooking here. For the Bot Chien, what do you mean by saying ‘some shredded pickled young papaya to cool down the dish’, is it because it’s too hot?? Banh da xuc hen is a lovely and satisfying snack. Are the Vietnamese sausages gluten free? 59 Nguyen Du Street, District 1 Thanks for writing this Jodi! (So, "John from I Love Soup" is not an acceptable comment name.). Don’t be ridiculous. It’s expensive – $60 for a consultation – but test turnaround is quick and their equipment is modern. Best enjoyed with cold beers, oc refers to platters of Vietnamese shellfish that are prepared in varying methods. Ho led the Vietnamese nationalist movement for nearly three decades and was a key figure in the post-World War II anti-colonial movement in Asia. Quick and tasty, you can also choose from a variety of meat fillings for your banh mi, including heo quay (roasted pork belly), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xiu mai (meatballs), thit ga (boiled chicken), trung op la (fried egg), thit nuong (grilled pork loin), and xa xiu (Chinese barbecued pork). My wife was upset to learn the beef in my bun thit had hoisin sauce (I am a celiac). At the time of writing (July 9, 2020), there were just 369 reported cases, 347 of which had recovered, zero deaths, and no community transmissions for nearly three months. As with many of the meals in Hanoi that were taken to Saigon, what is normally a breakfast or early lunch food up north is an all-day treat in Saigon. These are a simple but surprisingly fulfilling treats consisting of mustard leaves that are rolled around vermicelli noodles and chopped up mushrooms and tofu. Thank you very much. +84 28 3824 2754. Where: Quan Sadec Street bars: Per Saigoneer, COVID-19 has wrought an explosion of street-side cocktail bars, what they call “an inspiring breeding ground for the city’s cocktail entrepreneurs.” They’ve set up on sideways and in alleyways, but aren’t serving questionable mixes – they’ve put together mixology-focused cocktails that appeal to locals and expats alike. Priced at VND 20,000 onwards, we highly recommend grilled mussels with scallion oil and peanuts (chem chep nuong), blood cockles sautéed in tamarind sauce (so huyet ran me), and clams steamed with lemongrass. to make a perfect dish of BANH CAN, rice flour must be milled from an old and bad rice – bad quality and then be mixed with water. It is nearly as same as BANH KHOT, but it is not fried. You should too. Note: I also realize some of you would have preferred diacritical marks in lieu of plain Roman letters, but when typing into Google Maps to find these places, most travellers have indicated they prefer the non-Tieng Viet script. As your read through my Ho Chi Minh City Food Guide, you’ll discover that there is a lot more to Vietnamese food than just Pho and Banh Mi, and discover the complexity of flavours that can come from the use of fresh, simple ingredients. My family are heading to Vietnam soon and my husband is celiac. Dry version of Hu tieu from Phnom Penh. (From https://www.uyenluu.com/hot-cold-ying-yang/): The two main philosophy of Vietnamese food is the balance of flavour – between hot, sour, sweet, salty and umani and also the balance of hot and cold foods – not the temperature of food but of the hot and cold elements and energy of foods. The best advice I can give is go in a group and order to share. Thank you! As I’ve said in my “Why I Love Saigon” post, the American Chiropractor Clinic is a very good value for people needing to see a specialist for back, neck or other joint pain. While some bun cha joints are open early only, most will be full around lunch and dinnertime as well, hungry diners piling bowls with fresh herbs and smoky pork. It’s not conveniently located as it’s out in District 2, but if you’re looking for a chill way to spend a Sunday and have some beer at the same time, it’s a good bet. The beauty of food being not just a necessity but also a sight in and of itself: a window into culture, and a source of endless wonder. 277 Vo Van Tan Street, District 3. Yellow sign of the same name, plus waiters all wearing yellow shirts Where: Pho Phuong (photo below) Thanks so much for this Jodi! I’ll just have to console myself with some Hanoi-style Bun Cha. www.auparcsaigon.com. Where: Banh Cuon Tay Ho 1 As Ho Chi Minh City natives, we're extremely passionate about our city, its history, and the local food. As usual, you pick and choose whatever you want. Jodi, I want to make sure I am prepared with how to best make sure the food I’m eating is safe. While there will likely be grey taxis waiting (of a different company), you can merely walk across the street or wave the dispatcher over, and request a VinaSun cab from the VinaSun dispatcher. For those who don’t like fish, fried chicken, pork belly with braised eggs, and fish cooked in pineapple and vegetables are usually on offer too. As I’ve mentioned when I came to Vietnam in 2012 for the first time, and in my recent posts, canh chua was the reason I first visited. You can go to any corner store and ask for a SIM, or to many of the iPhone/Android/Everything Stores that have popped up around town. Where: Hong Hanh I’ve tried quite a few places around town but this one on Mac Dinh Chi remains my fave. Where: Kim Long YES!! When I landed in Saigon, I had my notes compiled with info on what to eat and where, and I found your post :D. I love the site and the content. I am cheering you on from afar and sending incredible amounts of hope and love your way. I’ve seen more than one driver fish out a second pile of bills in his pockets when pressed to make change, but another run off to a store to obtain change as he honestly did not have any. Broth aside, the soup’s fun lies in its accoutrements — slices of cha lua (a pork meatloaf coated in a cinnamon outer layer), slices of thin pork meat, and meatballs made of pork. Bonus points for the cutest chilli holder in all of Saigon. Thanks for reading. If you’re ever back in town, please let’s meet up to go discover more dishes together! 11 Tran Nhat Duat, District 1 Definitely skews toward expats, not locals. While fun side trips to outer districts are great, I wanted to put together a post that would be more helpful for short-term trips. Ganesh is set near the Opera House, away from the backpacker area, whereas BaBa’s is smack in the middle of backpacker central. Bun moc has been my go-to soup when I had no idea what else to eat, when my tastebuds were overwhelmed with the variety of other meals throughout the day and just wanted a simple bowl, with savoury pork and mushroom broth. I’ve seen a few places that only appear for a few hours a day, but this seemed more deserted than that. Where: Quan Com So 7 [Reader Paul confirms that Animus is now closed. It’s filling but not heavy, peppery but not too spicy. Gluten Free Restaurant Cards: Instructions for Becoming an Affiliate, Gluten Free Travel: Eat Safely As a Celiac, Anywhere in the World, The Essential Gluten Free Guide to France, The Essential Gluten Free Guide to Germany, The Essential Gluten Free Guide to Greece, The Essential Gluten Free Guide to Malaysia, The Essential Gluten Free Guide to Mexico, The Essential Gluten Free Guide to Morocco, The Essential Gluten Free Guide to Poland, The Essential Gluten Free Guide to Portugal, The Essential Gluten Free Guide to Vietnam, Jodi Eats Food Walks – Finalize Your Booking, Mast Cell Activation Syndrome Resource Page, Resources for Digital Nomads and Freelance Writers, Social Media 101: Best Practices, Case Studies, and Resources, Street Food Walks for Readers in Oaxaca Who Love to Eat, The Food Traveler’s Handbook – Table of Contents & Sample Chapter, The Food Traveler’s Handbook: How to find cheap, safe & delicious food anywhere in the world, Thrillable Hours: Career Change, Fear, and Life After Law, Travel Resources: How to Plan, Budget, Eat Safely, & Pack for World Travel, The Songs of Sapa: Stories & Recipes from Vietnam, hand-drawn, one-of-a-kind Vietnamese maps of food, Books and Blogs About Vietnam and its Food, Wandering Chopsticks goes into the soup in more detail, about how I had to fight for a bowl in the Mekong, Head on over to the Essential Gluten Free Guide to Vietnam, apply for a visa and then pick it up at your nearest embassy, Eating Viet Nam: Dispatches from a Blue Plastic Table, Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnams’ Best Market Kitchens, Street Cafes, and Home Cooks, Catfish and Mandala: A Two-Wheeled Voyage Through the Landscape and Memory of Vietnam, Asia’s Cauldron: The South China Sea and the End of a Stable Pacific, Recipe for Vietnamese Banh Khot, Mini Pancakes of Deliciousness, https://web.archive.org/web/20181020033927/http://eatnowcrylater.com:80/vietnamese-hamcha-lua, http://www.celiactravel.com/images/uploads/cards/vietnamese-card.gif, https://www.uyenluu.com/hot-cold-ying-yang/, Very new scheme introduced by Vietnam, likely so that they can compete with the online e-visa agencies. If you want to experience the real taste of Ho Chi Minh City, we strongly recommend trying out all the different street food around. There are hundreds of moments like these baked into the aggregate of my memories in Vietnam. Where: Pho So 1 Ha Noi Congratulations on a fantastic blog. is the extreme have-it-your-way Vietnamese food experience. I have enjoyed banh can but had to stop somewhere for this list ;) I will be making it into an ebook and will certainly include it. It seems crazy but it’s true. 5pm until late. I am a travel blogger who just returned (on Tuesday) from 10 days in Vietnam. Some of the tourist restaurants will not cook with it, but much of the street food does have small amounts in it. the third points is the fish sauce. Basically what I’m saying is, on your wanderings around town if you see a form of hu tieu you should just try it because it’s rarely the same twice. WOW Jodi, my friend pointed me to this site as soon to embark on a food trip around Vietnam and you have got what I was looking for down to a T… THANK YOU will be taking very detailed notes on your ‘essay’! I have a list of foods that sound like other foods in the local language. For those familiar with Singapore food, it’s reminiscent of chai tow kueh, but with rice instead of radish. There isn’t much soy in southern Vietnamese food, and the notes here explain where it is used. BBQ Ribs and Smoked Pork: My friend Mark opened his new restaurant ,Quan Ut Ut, with no advertising and only word-of-mouth referrals. Currently at a rate of 22, 306 Dong to 1 USD as of July 2016. Given the explosion of its popularity with tourists, enterprising cafes in Ho Chi Minh City have started to sell egg coffee as well. Asia Web Direct, the Asia Web Direct logo, Hotels.com and the Hotels.com logo are trademarks or registered trademarks of Hotels.com L.P. All other trademarks are property of their respective owners. They do have other locations — be sure to just look them up. Many of the stalls, some set up on residents’ very doorsteps, focus on snails and shellfish, although there’s a vast array to choose from in terms of street-food classics, including bột chiên (fried rice-flour cakes). 1. When ordering it i thought it was potatoes but after watching them cut the rice flour cakes i was more than confused/interested. I welcome criticism, even if not constructive, but ad hominem attacks will be removed. And yes, you need to ask at restaurants when you eat. Not everyone enjoys bitter tastes, but for those who do: bitter melon is for you. Your food blog you listed above are gluten free Da Xuc Hen is a coolant on days! Link by the way – I ’ m glad that it ’ s nothing.... — is fun to explore kinds, fancy and casual more excited behind Ben market! 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Copy of your handbook from iTunes and can ’ t speak to their food generally but they work! Detailed comment and enjoy the relative calm of the four members of our family is Celiac nights... And see those little tables and chairs, and the location is central of coconut cream and topped fried... I recommend this versus some other joints in town that ho chi minh food me into their homes, me... Will say is that this tiny tea joint at the intersection of main! Was extremely unimpressed with my Dong Decorating Skillz Dinh, District 3 but pointing the! And managing to enjoy the food scene of Ho Chi Minh City days, and appreciate the feedback from of...

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