Keep this lower in carbohydrates by omitting the oats. butter (melted) 6 c. thinly sliced apples. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. This will make more than the 1/4 teaspoon called for, so I just saved the extra, put it in a little jar and labeled it "allspice" for my next recipe that calls for it. For those of you having issues with how much flour to add every batch of apples is different so the amount you need will vary from pie to pie. Gently turn the apples to evenly coat. this link is to an external site that may or may not meet accessibility guidelines. https://www.theredheadbaker.com/apple-pie-with-oat-crumble-topping 1/4 c. sifted all purpose flour. Thank you and God bless! I made extra crumb topping and mixed some in between the apples, then applied some to top. Check after 30 minutes with a skewer or fork that the apples are tender. Add comma separated list of ingredients to include in recipe. Bake for 8 to 10 minutes, or until browned around the edges. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. I am not big on apples, but I LOVE pie; but have never made a good apple pie until now! Check after 30 minutes with a skewer or fork that the apples are tender. For the apples and cranberries: Combine the water, sugar, cinnamon, cranberries, and salt in a small saucepan and bring to a boil over high heat. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Work oil in until well blended. Reduce oven temperature to 350°F. It won't change the taste. The best way is to coat your freshly cut apples with about 1-2 tbs of lemon juice and 1/4 c sugar let sit in a colander for 15-20 minutes and the excess juices will run off. My husband, who is an apple pie connoisseur also LOVED this. Delicious! CRUSTLESS APPLE PIE. THe plate was licked clean!!! Back to Dutch Apple Pie with Oatmeal Streusel. Very east to make. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown … With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. Many of our neighbors came to fellowship with us and EVERYONE raved about this pie. Bob’s Red Mill hands down makes the best oats around, in fact they’ve won global awards for their oatmeal. Bake in center of oven tor about 50 minutess or until apples are soft and crust is golden. Filling. Reduce oven temperature to 350°F. You saved Dutch Apple Pie with Oatmeal Streusel to your. I also discovered that you can do the initial baking of the apples and crust ahead of time. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Bake pie until topping is golden, about 40 minutes. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. At home we eat their steel cut oats, their muesli, and their regular thick cut oats. Let me let you in on a little secret, this apple crumble pie uses store bought pie crust. Preheat oven to 350 degrees F (175 degrees C). Tasty topping but a watery soggy mess! I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! Mixture will be crumbly. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). 35 grams rolled oats (1/3 cup) 35 grams all purpose flour (1/4 cup) 30 grams fine raw sugar (2 tablespoons) or brown sugar. The crunchy oat topping adds an extra dimension to this delicious apple pie. Return this to the oven and continue to bake for another 8-10 minutes. Delicious! Turn into pastry coated pie plate. Wow, wow, WOW! Top with crumbly mixture. Here's what I did: To Make Apple Filling: Place apples in a large bowl. I would liken this to a really good apple crisp, rather than a classic apple pie. In a small cup, combine remaining melted butter, sugar, cinnamon and oats. No Added Sugar Crustless Apple Pie . Step 3, Mix and press mixture on bottom and sides of dish. Bake until apples are soft and caramelised, … Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Set aside. Information is not currently available for this nutrient. Pour into prepared crust. Also when using flour as your pie thickener it's very important that the filling come to a BOIL! Step 5, Place apples in a 2 quart glass bowl. Last updated on November 21st, 2020 at 05:56 pm. https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal HEALTHY SLOW COOKER CRUSTLESS APPLE PIE À LA MODE ... 99 calories for each 1/2 cup serving. https://www.barrelleaf.com/en/open-face-apple-pie-oat-crust Fantastic pie! salt. Once I lowered the oven temperature to 375 degrees, I placed the pies back on the middle rack. I think I would choose apples more purposefully next time.... really good :). Increased the flour to a rounded quarter cup 4. If I get similarly sweet apples when I try it again I'll cut back a little on the sugar. I also discovered that you can do the initial baking of the apples and crust ahead of time. Pour over apples. I made this recipe as is except for the lemon zest. They'll never know. I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). Step 3 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix first 6 ingredients with melted butter. Next time, I'll throw in a little flaxseed. Mix well, then add to apples. This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! Remove pie shell from freezer. This kicked a!!! 1/2 tsp. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie. Apple Custard Pie With Oatmeal Crust is a lacto ovo vegetarian dessert. each of cinnamon and mace. Coat a 10-in. Goes great with homemade whipped cream (whipped with some finely-chopped orange zest, juice, and vanilla extract), and of course, ice cream. And I didn't have allspice, so I found on a website a perfect substitute: 1/4 teaspoon ground cinnamon, 1/2 teaspoon ground cloves and 1/4 teaspoon ground nutmeg, mixed together. Nutrient information is not available for all ingredients. I used two heaping tablespoons in mine and it was perfect. Here's what I did: Step 1, Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Prepare E-Z Oat Crust as recipe directs. Also, adding a heaping TLB of INSTANT TAPIOCA to the apples when you toss them will thicken any excess juice without adding additional flour. Served with vanilla ice cream to guests and was told that I was "missing my calling" that I need to start a restaurant right now! in a saute pan with 1 T. unsalted butter. One serving contains 605 calories, 7g of protein, and 19g of fat.For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Use a pastry cutter or 2 … Toss until apples are evenly coated. If you have apples, flour, butter, and a few other ingredients on hand, you can make it. 1/4 c. brown sugar, firmly packed. Cook until the sugar is completely dissolved, about 1 minute. With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. Lightly brush apple tops with melted coconut oil. to get rid of some of the moisture mix apple mixture first and drain before putting into shell. If it's not vigorously bubbling the flour will not thicken properly; your pie will be runny and you will still have that "flour-y" taste. Turn into pastry coated pie plate. Probably don't need to if you use Granny Smiths. The Recipe Card for No Added Sugar Crustless Apple Pie Reduce heat to 375 degrees F (190 degrees C). I do this to all my fruit pies whether the recipe calls for it or not. Smother apples with 1/4 of the sugar/oat mixture Sprinkle over pie. Congrats! I like to use a combination of apples … Bake in a moderate 350 degree oven for about 45 minutes or until apples are tender to a knife touch. We add chopped nuts to the crumble too (almonds, so far). I hate crusts on pies, I don't care home much butter one uses. I only had old-fashioned oats and it worked very well. With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … I also got the juice from a real orange. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! https://www.quakeroats.com/cooking-and-recipes/Apple-Pie-Baked-Oatmeal The resulting pie is super tasty although I think it could use a little more cinnamon! Step 2, Microwave on high 1 minute. My picky daughter came back for more! I lightly brushed the crust with a beaten egg white, let it dry (while I was peeling apples) then put it in the oven at 400 degrees for 5 minutes. The apples melt together and condense by the time the pie's ready, and become an almost apple-saucey base for the oats, sugar & butter, which are a perfect crunchy topping (and we've absent-mindedly forgotten the brown sugar, and it hasn't made it any worse). I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. 1. Your daily values may be higher or lower depending on your calorie needs. We love it. I had no problem with the crust and I did use the egg white trick. The best apple pie we've ever had! In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. Give it a try! Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. This was the best topping ever! Then evenly spread the remaining ingredients (butter, cinnamon, nutmeg, oats) over in between the apples. Allrecipes is part of the Meredith Food Group. We ate the pie after it had totally cooled and the slices held together perfectly. I've tried a bunch of apple pie recipes searching for THE ONE and I've finally found it! Add comma separated list of ingredients to exclude from recipe. The crust does indeed go soggy and tends not to bake at the bottom, so for the second batch of 3 pies, I first brushed the frozen pie shells with lightly beaten egg whites before filling (it acts as a barrier and prevents the sogginess) and I also baked the pies at the lowest rack setting of my oven for 20 minutes at 425 degrees. May be served with whipped cream, ice cream or a wedge of nippy cheese. Amount is based on available nutrient data. Tried it. This recipe is perfect! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This one goes in the recipe box and will be used often. 1. Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. The filling has just the right amount of sweetness and spice and the streusel makes a yummy cookie-like topping. Our juice comes only from fresh-squeezed citrus (we're in Greece, after all), and we add a little lemon juice to the orange (or clementine) juice for an extra kick, and pour a little on the apples before spreading the crumble on top, which helps the apples meld together. I used some of the suggestions in the reviews (no lemon zest, 3 T. flour). Percent Daily Values are based on a 2,000 calorie diet. This was a great recipe and my family loved it!! Press it firmly on the bottom and sides of lightly greased 9" pie plate. Give it a try! I also added nutmeg, allspice and a bourbon vanilla extract (from Trader Joe's). I used Jonagold in one, Granny Smith in the other. Place apple slices in a large bowl. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Ingredients. Slice apples into buttered 8 x 8 (2 inch) deep pan. What you will need to make this As mentioned above, you will need rolled oats, which you can easily find online. Cut in the butter using a pastry blender, and continue doing so until the mixture resembles tiny peas and feels like damp sand. baking, so for that pie I cooked the apple mixture for about 5 min. Used a good homemade all butter crust and a glass pie plate 2. A couple little hints may help those that are having problems. It is a very good recipe and definitely worth a try. Very flavorful. It is very tasty! https://superfreshgrowers.com/recipes/crustless-autumn-glory-apple-pie Combine the oats, flour, sugar and salt. Pour the cornstarch mixture over the apples in the slow cooker. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Transfer filling to unbaked pie crust, sprinkle the reserved crust mix over the top and pat into place. Fantastic pie! They came from my bro's backyard tree so I can't say what they are. 1/4 tsp. Sorry, pumpkin! Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. 4 tbsp. The crust is very much cookie-like, and its pairing with the apple pie filling is wonderful. And remember the pie needs to cool for at least a few hours so the juices solidify before you cut it. This is an excellent recipe. Using a pastry cutter, cut in the butter until the mixture is crumbly. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if … Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. Set aside. 441 calories; protein 3.5g; carbohydrates 63.4g; fat 20.4g; cholesterol 38.1mg; sodium 209.8mg. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent. 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